I wanted to share a super simple recipe with you guys if you need a last minute thing to bring to a New Year’s Eve party! I made Christmas Crack as a gift for my grandmothers this year but switch out the Christmas bow for silver or gold ribbon and you are all set to ring in the New Year!
Preheat the oven to 350 F
Cover your jelly roll pan (9×13) with aluminum foil. You can spray the aluminum foil with cooking spray to make your life a little easier but I’ve never had trouble peeling it off. Line the tray with saltine crackers.
Start with melting butter on medium heat. Once the butter is melted, mix the butter and sugar in a pot on medium heat. Boil for 3-5 minutes. Keep stirring until it has thickened. You can add 1 teaspoon of vanilla extract here!
Pour the mixture evenly over the saltines. Make sure it reaches the edges!
Bake for 5-10 minutes. Then remove from the oven.
Cover the crackers with chocolate chips. Give the chocolate chips a few minutes to melt and then you can spread to cover the top! Once you’ve spread the chocolate leave in the fridge for at least an hour to cool.
Step 7: Optional
Break up and serve in a mason jar with a cute bow!